A statewide burn ban is now in effect.
Governor Bob Ferguson has declared a State of Emergency and issued a temporary outdoor burn ban for all 39 Washington counties in response to critically dry conditions and elevated wildfire danger.
The statewide action follows prolonged periods of below-normal precipitation, above-normal temperatures and persistent drought conditions across much of Washington. Grasses, brush and other wildfire fuels are extremely dry, making it easier for a single spark to ignite a fast-moving fire.
Firefighting resources are already responding to multiple significant wildfires across the state. Preventing additional human-caused fires helps protect communities and keeps limited personnel, equipment and aircraft available where they are needed most.
The temporary burn ban remains in effect until noon on Wednesday, September 30, 2026. State officials may end or extend the ban if conditions warrant.
What does the burn ban prohibit?
The governor’s proclamation prohibits outdoor and agricultural burning throughout Washington. Prohibited activities include, but are not limited to:
- Campfires and bonfires
- Residential yard-debris burning
- Burning trash
- Land-clearing fires
- Weed-abatement burning
- Most agricultural burning
Are there any exceptions?
The proclamation provides limited exceptions for the following activities:
- Liquid- or gas-fueled stoves and grills used on a nonflammable surface at least five feet from flammable vegetation.
- Agricultural or forestry burning conducted under a valid fire permit issued by the appropriate local or state authority.
- Campfires at state, county or municipal parks and campgrounds when allowed under the current restrictions established by the agency responsible for that location.
- Small campfires contained in a structure, including a fire ring, on private property when allowed under the current restrictions established by the property owner or other authority with legal control over the property.
These exceptions do not override stricter local rules. Counties, cities, fire districts, parks, campground operators and public or private landowners may prohibit activities that would otherwise be allowed under the statewide proclamation.
Before using any outdoor flame, check the current restrictions for your exact location. Rules may vary by jurisdiction or property and can change as fire conditions develop.
Fire-safety tips
Everyone can help reduce the risk of human-caused wildfires. Keep these precautions in mind:
- Check state and local restrictions before using any outdoor flame.
- Place approved gas grills and stoves on a stable, nonflammable surface at least five feet from dry grass, brush and other vegetation.
- Never leave a grill, stove or permitted fire unattended.
- Keep water or a fire extinguisher nearby when using an approved outdoor cooking appliance.
- Avoid parking vehicles or equipment on dry grass. Hot exhaust systems can ignite vegetation.
- Secure trailer chains so they cannot drag on the roadway and create sparks.
- Use caution with lawn equipment, power tools and anything that can generate heat or sparks.
- Properly extinguish smoking materials, and never discard them from a vehicle.
- Sign up for local emergency alerts and be prepared to follow evacuation instructions.
- If you see an uncontrolled fire, move to a safe location and call 911.
Following the statewide burn ban and any additional local restrictions can prevent avoidable fires, protect communities and support firefighters working across Washington.